Directions:
- Bring chicken to a boil in large pot. Reduce to simmer and cook for 45 minutes. Remove chicken from pot and let cool. Leave broth in pot. Dice chicken when cool enough to handle.
- In medium pan saute green pepper in butter until crisp tender. Reduce heat to medium low. Add chicken broth, Ro-tel tomatoes, mushroom soup, cumin and Velveeta cheese. Stir frequently until all is combined and melted. Set aside.
- Add bouillon to pot containing broth from cooked chicken. Add enough water to fill pot 2/3 full. Add spaghetti and cook until al dente. Drain spaghetti.
- In very large bowl ( I use the top of my tupperware cake taker) place spaghetti and then chicken. Pour cheese sauce over all and combine well.
- Place in large deep lasagna pan or 2 9 x 13 pans that have been sprayed with cooking spray.
- Crush tortilla chips in a plastic bag and add grated cheese and paprika. and shake closed bag well. Spread over top of casserole evenly.
- Bake in 350 degree oven for 35-45 minutes until casserole is bubbly and topping has started to brown. Let stand 5 minutes before serving.
- * Cooking time does not include cooking chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.48 Kcal (5633 kJ) | ||
| Calories from fat | 586.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 100% | |
|---|---|---|---|
| Cholesterol | 150.91mg | 50% | |
| Sodium | 2851.65mg | 119% | |
| Potassium | 558.05mg | 12% | |
| Total Carbs | 143.26g | 48% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 4.6mg | 26% | |
| Calcium | 886.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 323.06 Kcal (1353 kJ) | ||
| Calories from fat | 140.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 100% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 50% | |
| Sodium | 684.71mg | 119% | |
| Potassium | 133.99mg | 12% | |
| Total Carbs | 34.4g | 48% | |
| Sugars | 3.15g | 52% | |
| Dietary Fiber | 1.88g | 31% | |
| Protein | 12.09g | 101% | |
| Vitamin C | 5.8mg | 41% | |
| Iron | 1.1mg | 26% | |
| Calcium | 212.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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