River's Fried Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe comes from a good friend of mine. She made this salad for us while she was visiting, and I just had to have the recipe and to share with everyone. This recipe is great for leftover fried chicken. Ingredients:
2 fried chicken breasts, cooked and chopped |
1 stalk celery, diced |
3 tablespoons red onions, finely chopped |
1/2 teaspoon smoked paprika |
1/8 teaspoon chili powder |
1/8 teaspoon garlic powder |
1/8 teaspoon black pepper |
1/4 cup mayonnaise |
Directions:
1. In a medium to large bowl add cooked chopped chicken,celery, and red onion. Add in smoked paprika,chili powder, garlic powder and black pepper.
2. Mix in mayonnaise and stir well to combine.
3. Chill in refrigerator for at least 30 minutes or over night. To let all the flavors combine.
4. Serve on bread, crackers,or in lettuce wraps.
5. NOTE: For a more smoky flavor add another 1/2 tsp of smoked paprika and Mayonnaise if needed.
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