Directions:
- First cream the butter and sugar.
- Second, beat your eggs. Next add your eggs, extract and sour cream to the creamed butter. Then in a separate bowl combine all of your dry ingredients. Lastly, add the dry ingredients to the egg & butter mixture. On a cookie sheet roll out 120 small balls. Bake at 350 for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2750.97 Kcal (11518 kJ) | ||
| Calories from fat | 1189.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.11g | 203% | |
|---|---|---|---|
| Cholesterol | 346.74mg | 116% | |
| Sodium | 5755.11mg | 240% | |
| Potassium | 3057.45mg | 65% | |
| Total Carbs | 358.23g | 119% | |
| Sugars | 124.31g | 497% | |
| Dietary Fiber | 20.83g | 83% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.4mg | 75% | |
| Calcium | 1006.4mg | 101% | |
| Amount Per 100 g | |||
| Calories | 398.01 Kcal (1666 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 203% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 116% | |
| Sodium | 832.64mg | 240% | |
| Potassium | 442.35mg | 65% | |
| Total Carbs | 51.83g | 119% | |
| Sugars | 17.98g | 497% | |
| Dietary Fiber | 3.01g | 83% | |
| Protein | 6g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 75% | |
| Calcium | 145.6mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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