Directions:
- Bring broth and 2 cups water to simmer in a medium saucepan. Turn heat to low to keep warm.
- Warm olive oil in a heavy pot over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add sausage and cook, stirring often and breaking up into small pieces, until it loses its pink color, about 5 minutes. Add rice and cook, stirring, for 1 minute. Add wine and cook until alcohol evaporates, about 2 minutes.
- Add about 2 cups warm broth mixture and simmer, stirring frequently, until rice absorbs liquid. Continue to add liquid, about 2 cups at a time, stirring occasionally, until rice is creamy and soft, about 20 minutes (you may not use all of the liquid). Add spinach and stir until wilted, about 2 minutes.
- Remove pot from heat, stir in cheese and butter and season with salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.55 Kcal (2205 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 15% | |
| Sodium | 840.88mg | 35% | |
| Potassium | 542.34mg | 12% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 6.7mg | 37% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 25% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 15% | |
| Sodium | 182.53mg | 35% | |
| Potassium | 117.73mg | 12% | |
| Total Carbs | 13.8g | 21% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 5.36g | 49% | |
| Vitamin C | 5.8mg | 44% | |
| Iron | 1.5mg | 37% | |
| Calcium | 42.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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