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Risotto with Porcini Mushrooms and Mascarpone Recipe

Risotto with Porcini Mushrooms and Mascarpone Recipe

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Risotto with Porcini Mushrooms and Mascarpone

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

1 1/2 cups boiling water
1/2 cup dried porcini mushrooms (about 1/2 oz)
1 (14-oz) can less-sodium beef broth
cooking spray
1 cup uncooked arborio rice
3/4 cup chopped shallots
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup (1 oz) grated parmigiano-reggiano cheese
1/4 cup (1 oz) mascarpone cheese
1 tbsp chopped fresh or 1 tsp dried thyme
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Combine 1 1/2 cups boiling water and mushrooms; let stand 10 minutes or until soft. Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid; chop mushrooms.
Bring reserved soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic to pan; sauté 5 minutes. Add wine; cook until liquid evaporates (about 2 minutes).
Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Add mushrooms, Parmigiano-Reggiano and mascarpone cheeses, thyme, salt, and pepper; stir gently just until cheeses melt. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.05 Kcal (1403 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Cholesterol	2.36mg	1%
Sodium	337.98mg	14%
Potassium	140.9mg	3%
Total Carbs	56.65g	19%
Sugars	2.72g	11%
Dietary Fiber	2.85g	11%
Protein	9.06g	18%
Vitamin C	3.2mg	5%
Iron	1.2mg	7%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	149.07 Kcal (624 kJ)
Calories from fat	14.17 Kcal
		% Daily Value*
Total Fat	1.57g	5%
Cholesterol	1.05mg	1%
Sodium	150.37mg	14%
Potassium	62.69mg	3%
Total Carbs	25.2g	19%
Sugars	1.21g	11%
Dietary Fiber	1.27g	11%
Protein	4.03g	18%
Vitamin C	1.4mg	5%
Iron	0.5mg	7%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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