Risotto with Porcini Mushrooms and Mascarpone Recipe

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Risotto with Porcini Mushrooms and Mascarpone
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Ingredients:

Directions:

  1. Combine 1 1/2 cups boiling water and mushrooms; let stand 10 minutes or until soft. Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid; chop mushrooms.
  2. Bring reserved soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat.
  3. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic to pan; sauté 5 minutes. Add wine; cook until liquid evaporates (about 2 minutes).
  4. Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Add mushrooms, Parmigiano-Reggiano and mascarpone cheeses, thyme, salt, and pepper; stir gently just until cheeses melt. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.05 Kcal (1403 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 2.36mg 1%
Sodium 337.98mg 14%
Potassium 140.9mg 3%
Total Carbs 56.65g 19%
Sugars 2.72g 11%
Dietary Fiber 2.85g 11%
Protein 9.06g 18%
Vitamin C 3.2mg 5%
Iron 1.2mg 7%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 149.07 Kcal (624 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 5%
Cholesterol 1.05mg 1%
Sodium 150.37mg 14%
Potassium 62.69mg 3%
Total Carbs 25.2g 19%
Sugars 1.21g 11%
Dietary Fiber 1.27g 11%
Protein 4.03g 18%
Vitamin C 1.4mg 5%
Iron 0.5mg 7%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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