Directions:
- Preheat the oven to 375F and line a rectangular pan with parchment paper.
- Put all the batter ingredients in a food processor until you get a smooth batter.
- In a bowl mix the stuffing ingredients.
- Pour half the batter in the pan and distribute evenly the stuffing over it. Pour over the remaining batter.
- Put in the oven for 30 to 40 minutes.
- Let it rest for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.12 Kcal (3115 kJ) | ||
| Calories from fat | 518.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 89% | |
|---|---|---|---|
| Cholesterol | 128.96mg | 43% | |
| Sodium | 852.79mg | 36% | |
| Potassium | 838.34mg | 18% | |
| Total Carbs | 40g | 13% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 503.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 241.34 Kcal (1010 kJ) | ||
| Calories from fat | 168.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 89% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 43% | |
| Sodium | 276.59mg | 36% | |
| Potassium | 271.9mg | 18% | |
| Total Carbs | 12.97g | 13% | |
| Sugars | 2.58g | 32% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 6.04g | 37% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 163.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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