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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie. Ingredients:
1 (3 lb) container ricotta cheese |
1 lb mozzarella cheese (shredded) |
1 cup parmesan cheese |
1/2 lb salami |
1/2 lb ham |
1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks) |
4 eggs, beaten |
2 (9 inch) deep dish pie shells |
Directions:
1. Combine all ingredients (except for pastry lined pie plates) in large bowl.
2. Pile mixture into pie plates.
3. Bake at 350°F for about a hour or until golden brown and set.
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