Dipples Recipe

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Ingredients:

Serving

2 cups honey
1 cup water
2 tbsp sugar
6 eggs
1 tsp vanilla extract
2 3/4 cups flour
4 1/3 cups vegetable oil, divided
cinnamon
1 cup pecans or 1 cup walnuts or 1 cup almonds, chopped and toasted

Directions:

Boil honey, water and sugar for 10 to 15 minutes.
Keep this on low burner until ready to use. Make sure you do not allow to burn.
Combine eggs and vanilla in another bowl.
Add flour slowly, kneading lightly.
Add 1/3 cup oil and mix well.
Separate dough into five sections.
Keep unused portion covered to keep them from drying out.
Roll out each section like rolling a pie, thin.
With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.
Heat oil in fryer.
Drop pastry in oil and quickly use 2 forks to make a circle.
Remove when dough is light brown and puffed.
Drain on paper towels.
Dip in reserved hot syrup; sprinkle with cinnamon and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2488.7 Kcal (10420 kJ)
Calories from fat	1845.01 Kcal
		% Daily Value*
Total Fat	205g	315%
Cholesterol	163.68mg	55%
Sodium	1597.33mg	67%
Potassium	422.23mg	9%
Total Carbs	169.7g	57%
Sugars	96.94g	388%
Dietary Fiber	11.14g	45%
Protein	18.34g	37%
Vitamin C	1.5mg	3%
Iron	6.4mg	36%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	492.75 Kcal (2063 kJ)
Calories from fat	365.3 Kcal
		% Daily Value*
Total Fat	40.59g	315%
Cholesterol	32.41mg	55%
Sodium	316.26mg	67%
Potassium	83.6mg	9%
Total Carbs	33.6g	57%
Sugars	19.19g	388%
Dietary Fiber	2.21g	45%
Protein	3.63g	37%
Vitamin C	0.3mg	3%
Iron	1.3mg	36%
Calcium	52.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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