Oatmeal Kiss Cookies Recipe

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Oatmeal Kiss Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, cream the butter, shortening and sugars.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  5. Stir in oats and nuts.
  6. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
  7. Bake for 10-12 minutes or until lightly browned.
  8. Immediately press a chocolate kiss in the center of each cookie.
  9. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.83 Kcal (368 kJ)
Calories from fat 45.89 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 7.94mg 3%
Sodium 145.57mg 6%
Potassium 30.63mg 1%
Total Carbs 9.94g 3%
Sugars 4.67g 19%
Dietary Fiber 0.68g 3%
Protein 1.18g 2%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 353.42 Kcal (1480 kJ)
Calories from fat 184.64 Kcal
% Daily Value*
Total Fat 20.52g 8%
Cholesterol 31.93mg 3%
Sodium 585.78mg 6%
Potassium 123.26mg 1%
Total Carbs 39.98g 3%
Sugars 18.8g 19%
Dietary Fiber 2.74g 3%
Protein 4.76g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 67.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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