Directions:
- Make crust:
- Preheat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide cake off bottom) and lock on side.
- Pulse graham crackers, almonds, and sugar in a food processor until finely ground, then transfer to a bowl. Stir in butter until combined.
- Press crumb mixture evenly onto bottom and 1/2 inch up side of pan.
- Bake crust 8 minutes. Cool to room temperature (still in pan), about 15 minutes. Leave oven on.
- Make cheesecake:
- Stir together ricotta, granulated sugar, zest, and egg yolk in a large bowl until combined, then stir in candied orange peel and chocolate chips.
- Beat egg whites (all 5) and a pinch of salt in another bowl with an electric mixer until they hold soft peaks. Fold into ricotta mixture gently but thoroughly.
- Pour filling into crust and bake until top is puffed and golden, about 55 minutes to 1 hour.
- Cool in pan 15 minutes. Run a thin knife around edge to loosen cake, then remove side of pan. Cool to room temperature, about 1 hour. Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.28 Kcal (2191 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 343mg | 14% | |
| Potassium | 158.91mg | 3% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 177.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 43% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 15% | |
| Sodium | 240.85mg | 14% | |
| Potassium | 111.59mg | 3% | |
| Total Carbs | 41.83g | 20% | |
| Sugars | 18.61g | 106% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 6.91g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 74.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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