Ricotta and Mint Spread Recipe

Posted by
Rate It!
Ricotta and Mint Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
  2. Drizzle with oil and season with sea salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.09 Kcal (570 kJ)
Calories from fat 94.18 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 31.37mg 10%
Sodium 54.71mg 2%
Potassium 121.79mg 3%
Total Carbs 2.91g 1%
Sugars 0g 0%
Dietary Fiber 0.99g 4%
Protein 6.78g 14%
Vitamin C 3mg 5%
Vitamin A 0.5mg 16%
Iron 59.2mg 329%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 183.72 Kcal (769 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 16%
Cholesterol 42.34mg 10%
Sodium 73.86mg 2%
Potassium 164.42mg 3%
Total Carbs 3.93g 1%
Sugars 0g 0%
Dietary Fiber 1.34g 4%
Protein 9.15g 14%
Vitamin C 4.1mg 5%
Vitamin A 0.7mg 16%
Iron 79.9mg 329%
Calcium 199.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top