Ricotta and Fresh Herb Sauce Recipe

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Ricotta and Fresh Herb Sauce
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Ingredients:

Directions:

  1. Combine all ingredients and stir to blend.
  2. Serve tossed with hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.8 Kcal (606 kJ)
Calories from fat 94.38 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 39.81mg 13%
Sodium 124.36mg 5%
Potassium 103.89mg 2%
Total Carbs 3.13g 1%
Sugars 0.09g 0%
Dietary Fiber 0.5g 2%
Protein 9.54g 19%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 184.62 Kcal (773 kJ)
Calories from fat 120.34 Kcal
% Daily Value*
Total Fat 13.37g 16%
Cholesterol 50.76mg 13%
Sodium 158.57mg 5%
Potassium 132.47mg 2%
Total Carbs 3.99g 1%
Sugars 0.12g 0%
Dietary Fiber 0.64g 2%
Protein 12.17g 19%
Vitamin C 2.6mg 3%
Iron 0.7mg 3%
Calcium 271.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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