Directions:
- Mix cheese and pepper. Spread 1 pastry sheet with butter, then with cheese mixture. Place second pastry sheet on top. Pinch ends of pastry together. Roll pastry out to 1/4 thickness, about 15 x 15 . Cut one inch wide ribbons. Cut in half again. Twist each piece. Bake in a preheated 425 degree oven for 3 to 5 minutes, or until puffed and lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.47 Kcal (7011 kJ) | ||
| Calories from fat | 1240.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.86g | 212% | |
|---|---|---|---|
| Cholesterol | 367.3mg | 122% | |
| Sodium | 2264.7mg | 94% | |
| Potassium | 371.71mg | 8% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 82.33g | 165% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.5mg | 25% | |
| Calcium | 2283.6mg | 228% | |
| Amount Per 100 g | |||
| Calories | 447.48 Kcal (1874 kJ) | ||
| Calories from fat | 331.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 212% | |
|---|---|---|---|
| Cholesterol | 98.16mg | 122% | |
| Sodium | 605.21mg | 94% | |
| Potassium | 99.33mg | 8% | |
| Total Carbs | 6.98g | 9% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 22g | 165% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 25% | |
| Calcium | 610.3mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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