Directions:
- Heat the stock and water in a saucepan and allow to simmer gently.
- Heat the olive oil in a large pot.
- Saute the onion and bacon until soft.
- Add the risotto rice and garlic and stir for 1 minut.
- Add the crushed tomatos.
- Add the hot stock a cup at a time.
- Stirr in the stock until absorbed and the rice is tender (about 20 minutes).
- Take off the heat and stir in the parmesan cheese and cracked pepper to tast.
- Servce with steak or roast beef, or as a meal in itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.87 Kcal (2763 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 419.44mg | 17% | |
| Potassium | 114.75mg | 2% | |
| Total Carbs | 85.13g | 28% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 210.99 Kcal (883 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 35% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 10% | |
| Sodium | 134.11mg | 17% | |
| Potassium | 36.69mg | 2% | |
| Total Carbs | 27.22g | 28% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 5.43g | 34% | |
| Vitamin C | 0.7mg | 4% | |
| Calcium | 51mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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