Directions:
- Sift dry ingredients together.
- Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
- Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
- Mix together.
- Work egg mixture into dry ingredients to form a soft but not sticky dough.
- If dough is too dry add a tsp of water at a time til the right consistency is produced.
- Lightly pat dough into a square and cut into 16 equal parts.
- Place on greased baking sheet and bake at 230C for 12- 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310 Kcal (1298 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 851.04mg | 35% | |
| Potassium | 335.38mg | 7% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 404.41 Kcal (1693 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 23% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 13% | |
| Sodium | 1110.25mg | 35% | |
| Potassium | 437.53mg | 7% | |
| Total Carbs | 52.18g | 13% | |
| Sugars | 1.92g | 6% | |
| Dietary Fiber | 5.47g | 17% | |
| Protein | 7.21g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 15% | |
| Calcium | 292.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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