Rich Brown Vegetable Stock Recipe

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Rich Brown Vegetable Stock
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Ingredients:

Directions:

  1. Saute leeks, carrots, celery, potato and garlic until slightly browned.
  2. Add 5 cups water and remaining ingredients.
  3. Bring to a boil, then reduce heat and simmer uncovered for one hour.
  4. Strain and cool; can easily be frozen and recipe is easily doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.98 Kcal (230 kJ)
Calories from fat 11.96 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 0.09mg 0%
Sodium 60.77mg 3%
Potassium 197.51mg 4%
Total Carbs 8.95g 3%
Sugars 1.46g 6%
Dietary Fiber 2.28g 9%
Protein 2.06g 4%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 105.97 Kcal (444 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 2%
Cholesterol 0.17mg 0%
Sodium 117.14mg 3%
Potassium 380.7mg 4%
Total Carbs 17.25g 3%
Sugars 2.82g 6%
Dietary Fiber 4.39g 9%
Protein 3.96g 4%
Vitamin C 9.1mg 8%
Vitamin A 0.2mg 3%
Iron 1.6mg 5%
Calcium 41.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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