Rice Pudding With a Twist Recipe

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Rice Pudding With a Twist
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Ingredients:

Directions:

  1. Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
  2. Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.67 Kcal (1183 kJ)
Calories from fat 121.59 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 54.04mg 18%
Sodium 433.53mg 18%
Potassium 177.34mg 4%
Total Carbs 30.36g 10%
Sugars 27.7g 111%
Dietary Fiber 0.89g 4%
Protein 9.55g 19%
Vitamin C 0.9mg 1%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 104.75 Kcal (439 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 21%
Cholesterol 20.02mg 18%
Sodium 160.65mg 18%
Potassium 65.71mg 4%
Total Carbs 11.25g 10%
Sugars 10.26g 111%
Dietary Fiber 0.33g 4%
Protein 3.54g 19%
Vitamin C 0.3mg 1%
Calcium 42.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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