Rice Pudding cuban Style - Arroz Con Leche |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Rice Pudding Cuban Style - Arroz Con Leche Ingredients:
1/2 cup rice (california pearl rice valenciano small grain) |
1 1/2 cups water |
1 -2 lemon peel strip (for zest) |
1 cinnamon stick |
3 cups milk |
1 (14 ounce) can condensed milk |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
cinnamon, powder |
Directions:
1. In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
2. Please stir in the milk room temperature , vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
3. Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
4. Let your guests choose to add cinnamon powder.
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