Chocolate Fudge Frosting Recipe

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Chocolate Fudge Frosting
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Ingredients
6
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

  • 7 tbsp cocoa
  • 2 pinches salt
  • 1/2 cup butter
  • 1 tsp butter
  • 2/3 cup milk

Directions:

  1. Bring the above ingredients to a full boil.
  2. Boil 3 minutes.
  3. Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
  4. To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
  5. If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
  6. **Note: You use 1/2 Cup plus 1 teaspoon of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.19 Kcal (600 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 12.87mg 4%
Sodium 30.4mg 1%
Potassium 51.5mg 1%
Total Carbs 24.76g 8%
Sugars 23.83g 95%
Dietary Fiber 0.21g 1%
Protein 0.67g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 364.37 Kcal (1526 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 8%
Cholesterol 32.76mg 4%
Sodium 77.37mg 1%
Potassium 131.06mg 1%
Total Carbs 63.01g 8%
Sugars 60.64g 95%
Dietary Fiber 0.53g 1%
Protein 1.7g 1%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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