Rice Pizza Crust Recipe

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Rice Pizza Crust
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Ingredients:

Directions:

  1. Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
  2. Bake at 450 degrees F about 20 minutes or until lightly browned.
  3. Remove from oven and prepare your favorite pizza sauce and toppings.
  4. Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.75 Kcal (242 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 42.19mg 14%
Sodium 69.12mg 3%
Potassium 57.37mg 1%
Total Carbs 7.08g 2%
Sugars 0.48g 2%
Dietary Fiber 0.81g 3%
Protein 4.95g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 112.54 Kcal (471 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 2%
Cholesterol 82.22mg 14%
Sodium 134.7mg 3%
Potassium 111.81mg 1%
Total Carbs 13.79g 2%
Sugars 0.93g 2%
Dietary Fiber 1.57g 3%
Protein 9.64g 10%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 147.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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