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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since. Ingredients:
1 1/2 cups cooked rice, slightly cooled |
2 eggs, beaten |
2 tablespoons onions, finely chopped |
1/2 cup mozzarella cheese, grated |
Directions:
1. Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
2. Bake at 450 degrees F about 20 minutes or until lightly browned.
3. Remove from oven and prepare your favorite pizza sauce and toppings.
4. Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
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