Tiramisu Truffles Recipe

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Ingredients:

Serving

Directions:

Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water. As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.
Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted. Cool to room temperature.
When the ganache is tepid, stir in the rum and coffee liqueur.
Pour the mixture into a shallow, wide airtight container and refrigerate until firm.
Using a vegetable peeler, shave the milk chocolate into small curls. Place in a small bowl and keep chilled.
When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls. Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).
Keep chilled; bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.84 Kcal (468 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	21.07mg	7%
Sodium	30.8mg	1%
Potassium	80.03mg	2%
Total Carbs	8.57g	3%
Sugars	7.05g	28%
Protein	2.18g	4%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	160.7 Kcal (673 kJ)
Calories from fat	88.11 Kcal
		% Daily Value*
Total Fat	9.79g	10%
Cholesterol	30.28mg	7%
Sodium	44.26mg	1%
Potassium	115mg	2%
Total Carbs	12.31g	3%
Sugars	10.13g	28%
Protein	3.13g	4%
Vitamin C	0.1mg	0%
Calcium	82.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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