Rice Cooked in Almond Milk |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Provenance unknown. Quantities scaled for a feast. Ingredients:
6 cups rice |
1 lb almonds, blanched and ground |
15 cups hot water |
1/2 cup sugar |
Directions:
1. Throw rice into boiling water and cook 5 minutes; drain.
2. In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
3. Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.
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