Rice and Bean Bake Recipe

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Rice and Bean Bake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Mix all ingredients except cheese in ungreased 2-quart casserole.
  3. Cover and bake 1 hour or until liquid is absorbed; stir.
  4. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.6 Kcal (1058 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 15.11mg 5%
Sodium 146.86mg 6%
Potassium 222.36mg 5%
Total Carbs 40.39g 13%
Sugars 1.71g 7%
Dietary Fiber 2.92g 12%
Protein 8.28g 17%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 129.64 Kcal (543 kJ)
Calories from fat 28.99 Kcal
% Daily Value*
Total Fat 3.22g 10%
Cholesterol 7.76mg 5%
Sodium 75.37mg 6%
Potassium 114.12mg 5%
Total Carbs 20.73g 13%
Sugars 0.88g 7%
Dietary Fiber 1.5g 12%
Protein 4.25g 17%
Vitamin C 1.3mg 4%
Iron 0.6mg 6%
Calcium 69.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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