Rice a Munee (Guy Fieri) Recipe

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Rice a Munee (Guy Fieri)
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Ingredients:

Directions:

  1. In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 more minute and deglaze with white wine. Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed. Transfer to a serving bowl and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.81 Kcal (1695 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 24.3mg 8%
Sodium 605.7mg 25%
Potassium 340.49mg 7%
Total Carbs 62.28g 21%
Sugars 8.57g 34%
Dietary Fiber 3.15g 13%
Protein 11.73g 23%
Vitamin C 23.9mg 40%
Vitamin A 0.5mg 18%
Iron 40.8mg 227%
Calcium 34mg 3%
Amount Per 100 g
Calories 118.46 Kcal (496 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 17%
Cholesterol 7.11mg 8%
Sodium 177.24mg 25%
Potassium 99.63mg 7%
Total Carbs 18.23g 21%
Sugars 2.51g 34%
Dietary Fiber 0.92g 13%
Protein 3.43g 23%
Vitamin C 7mg 40%
Vitamin A 0.2mg 18%
Iron 11.9mg 227%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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