Ribs In Crockpot Low Carb Recipe

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Ribs In Crockpot Low Carb
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 3/4 cups sliced onion
  • 1 bottle (18 oz.) barbecue sauce

Directions:

  1. Place ribs, meat side up, on a broiling pan. Sprinkle
  2. With salt and pepper. Broil 6 inches from the heat for
  3. 15-20 minutes or until browned. Cool; cut into
  4. Serving-size pieces. Place onion in a slow cooker; top
  5. With ribs. Pour barbecue sauce over all. Cover and
  6. Cook on high for 1 hour; reduce heat to low and cook
  7. 3-4 hours or until ribs are tender.
  8. Yield 4 servings.
  9. Per serving: 623 Calories (kcal); 50g Total Fat; (73%
  10. Calories from fat); 37g Protein; 4g Carbohydrate;
  11. 165mg Cholesterol; 428mg Sodium
  12. Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 1
  13. Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.82 Kcal (4081 kJ)
Calories from fat 704.74 Kcal
% Daily Value*
Total Fat 78.3g 120%
Cholesterol 272.1mg 91%
Sodium 641.02mg 27%
Potassium 914.97mg 19%
Total Carbs 7.53g 3%
Sugars 4.35g 17%
Dietary Fiber 1.11g 4%
Protein 51.61g 103%
Vitamin C 3.6mg 6%
Iron 3.5mg 19%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 244.67 Kcal (1024 kJ)
Calories from fat 176.88 Kcal
% Daily Value*
Total Fat 19.65g 120%
Cholesterol 68.29mg 91%
Sodium 160.89mg 27%
Potassium 229.65mg 19%
Total Carbs 1.89g 3%
Sugars 1.09g 17%
Dietary Fiber 0.28g 4%
Protein 12.95g 103%
Vitamin C 0.9mg 6%
Iron 0.9mg 19%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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