Ribbon Sandwich Loaf Recipe

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Ribbon Sandwich Loaf
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Ingredients:

Directions:

  1. Combine avocado, lemon juice, and 1/4 teaspoon salt, mixing well. Chill.
  2. Combine next 3 ingredients, mixing well. Chill.
  3. Sprinkle 1 teaspoon salt over cucumber slices; let stand 1 hour. Drain slices on paper towels, pressing to remove excess liquid. Finely chop cucumber; combine with remaining package of cream cheese, mixing well. Chill.
  4. Trim crust from bread. Cut each loaf horizontally into four 1/2-inch-thick slices. Save remaining bread for other uses.
  5. Spread softened butter on each slice of bread. Spread avocado mixture on bottom slice, pimiento mixture on second slice, and cucumber mixture on third slice. Stack slices, and cover with fourth slice. Wrap each loaf in waxed paper and a damp towel. Chill at least 5 hours. Slice each loaf in half lengthwise and in 12 slices crosswise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.92 Kcal (1586 kJ)
Calories from fat 312.85 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 65.03mg 22%
Sodium 983.24mg 41%
Potassium 290.95mg 6%
Total Carbs 12.84g 4%
Sugars 3.2g 13%
Dietary Fiber 4.08g 16%
Protein 5.21g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 98.16 Kcal (411 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 53%
Cholesterol 16.85mg 22%
Sodium 254.72mg 41%
Potassium 75.37mg 6%
Total Carbs 3.33g 4%
Sugars 0.83g 13%
Dietary Fiber 1.06g 16%
Protein 1.35g 10%
Vitamin C 1.8mg 11%
Iron 0.1mg 2%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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