Rib Dry Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

1/4 cup firmly packed dark brown sugar

4 teaspoons garlic salt

4 teaspoons chili powder

2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon celery salt

1/4 teaspoon ground white pepper

1/4 teaspoon ground red pepper

1/4 teaspoon ground cinnamon

Directions:

1. Stir together all ingredients. Store in an airtight container up to 1 month.