Directions:
- Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil.
- Bake at 350 degrees for two hours.
- Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan.
- Simmer 30 minutes.
- Pour over ribs.
- Bake, uncovered, another 30 minutes, basting several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.23 Kcal (4682 kJ) | ||
| Calories from fat | 816.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 657.75mg | 27% | |
| Potassium | 781.56mg | 17% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 49.13g | 98% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.2mg | 35% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.72 Kcal (1087 kJ) | ||
| Calories from fat | 189.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 140% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 77% | |
| Sodium | 152.77mg | 27% | |
| Potassium | 181.53mg | 17% | |
| Total Carbs | 5.39g | 8% | |
| Sugars | 4g | 69% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 11.41g | 98% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.4mg | 35% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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