Directions:
- Preheat oven to 450.
- Stir cornstarch, lemon juice, cinnamon and cloves til blended.
- Add rhubarb, strawberries and granulated sugar. Toss to mix. Let stand for 15 minutes. Stir occasionally.
- Line pan with pie crust. Spoon filling into crust. Fold crust around edges over filling.
- Bake 10 minutes. Reduce heat 350 and bake 35-40 minutes longer until crust is golden brown.
- Cool on wire rack then spoon preserves over filling. Preserves will melt and glaze filling.
- Let cool 30 minute
- Put confectioners sugar in a strainer and shake over the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.77 Kcal (1490 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Sodium | 162.13mg | 7% | |
| Potassium | 223.34mg | 5% | |
| Total Carbs | 65.15g | 22% | |
| Sugars | 44.25g | 177% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 1mg | 5% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.23 Kcal (822 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 15% | |
|---|---|---|---|
| Sodium | 89.42mg | 7% | |
| Potassium | 123.19mg | 5% | |
| Total Carbs | 35.93g | 22% | |
| Sugars | 24.41g | 177% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 23.2mg | 70% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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