Directions:
- Cook rhubarb in water until tender and broken up. Remove from stove. Stir in gelatin, jam and sugar. Add pineapple juice and chill until partially set. Stir in apples and nuts. Pour into 9 x 13-inch dish and cool until completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.04 Kcal (12196 kJ) | ||
| Calories from fat | 663.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.75g | 113% | |
|---|---|---|---|
| Sodium | 639.03mg | 27% | |
| Potassium | 3181.46mg | 68% | |
| Total Carbs | 528.25g | 176% | |
| Sugars | 512.01g | 2048% | |
| Dietary Fiber | 13.48g | 54% | |
| Protein | 44.94g | 90% | |
| Vitamin C | 201.2mg | 335% | |
| Iron | 10.7mg | 59% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 113% | |
|---|---|---|---|
| Sodium | 43.96mg | 27% | |
| Potassium | 218.84mg | 68% | |
| Total Carbs | 36.34g | 176% | |
| Sugars | 35.22g | 2048% | |
| Dietary Fiber | 0.93g | 54% | |
| Protein | 3.09g | 90% | |
| Vitamin C | 13.8mg | 335% | |
| Iron | 0.7mg | 59% | |
| Calcium | 33mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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