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Rhubarb Juice
 
recipe image
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Ready In: 90 Minutes
Servings: 6
Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.
Ingredients:
24 cups rhubarb
1 -2 cup sugar
Directions:
1. Wash and cut red rhubarb as tou would for a pie.
2. Cover with water and boil until soft.
3. Drain through jelly bag.
4. Measure 11 cups juice and 1 cup sugar.
5. Bring to boil.
6. Seal in sterilized jars.
By RecipeOfHealth.com