Directions:
- In a 2-qt. microwave-safe dish, combine sugars and cornstarch. Stir in water until smooth. Add rhubarb and butter. Cover and microwave on high for 3-1/2 minutes; stir. Microwave 2 minutes longer or until rhubarb is tender and sauce is thickened.
- Meanwhile, for dumplings, combine flour, sugar, baking powder, milk and butter. Drop batter in eight mounds around the edge of dish. Cover and microwave on high for 1-1/2 minutes (do not lift cover). Rotate a quarter-turn; microwave 2 minutes longer or until toothpick inserted in a dumpling comes out clean. Combine sugar and cinnamon; sprinkle over top. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.95 Kcal (2081 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 9% | |
| Sodium | 14.21mg | 1% | |
| Potassium | 197.27mg | 4% | |
| Total Carbs | 93.75g | 31% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.78 Kcal (845 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 15% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 9% | |
| Sodium | 5.77mg | 1% | |
| Potassium | 80.1mg | 4% | |
| Total Carbs | 38.07g | 31% | |
| Sugars | 11.77g | 116% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 2.41g | 12% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 72mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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