Rhubarb Crisp Recipe

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Rhubarb Crisp
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  1. In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar.
  2. Stir in the jam and set aside.
  3. In a separate bowl, combine the remaining flour, granola, cinnamon and ginger.
  4. Stir in the brown sugar and pecans, then blend in the butter until crumbly.
  5. Press 2 cups of the granola mixture into the bottom of an 8 square baking dish.
  6. Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture.
  7. Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.6 Kcal (2100 kJ)
Calories from fat 253.11 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 30.5mg 10%
Sodium 14.65mg 1%
Potassium 405.84mg 9%
Total Carbs 57.73g 19%
Sugars 30.55g 122%
Dietary Fiber 5.28g 21%
Protein 7.62g 15%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 299.54 Kcal (1254 kJ)
Calories from fat 151.15 Kcal
% Daily Value*
Total Fat 16.79g 43%
Cholesterol 18.22mg 10%
Sodium 8.75mg 1%
Potassium 242.36mg 9%
Total Carbs 34.48g 19%
Sugars 18.24g 122%
Dietary Fiber 3.16g 21%
Protein 4.55g 15%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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