Directions:
- In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar.
- Stir in the jam and set aside.
- In a separate bowl, combine the remaining flour, granola, cinnamon and ginger.
- Stir in the brown sugar and pecans, then blend in the butter until crumbly.
- Press 2 cups of the granola mixture into the bottom of an 8 square baking dish.
- Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture.
- Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.6 Kcal (2100 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 14.65mg | 1% | |
| Potassium | 405.84mg | 9% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 30.55g | 122% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 43% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 10% | |
| Sodium | 8.75mg | 1% | |
| Potassium | 242.36mg | 9% | |
| Total Carbs | 34.48g | 19% | |
| Sugars | 18.24g | 122% | |
| Dietary Fiber | 3.16g | 21% | |
| Protein | 4.55g | 15% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 60mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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