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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a longtime family favourite which we enjoy in the spring and summer when fresh rhubarb is abundant. Ingredients:
4 cups rhubarb, coarsely chopped |
1 1/4 cups all-purpose flour |
1/4 cup granulated sugar |
1/2 cup strawberry jam |
1 1/2 cups granola cereal |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 cup brown sugar, packed |
1/2 cup pecans, chopped |
1/2 cup butter, softened |
Directions:
1. In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar.
2. Stir in the jam and set aside.
3. In a separate bowl, combine the remaining flour, granola, cinnamon and ginger.
4. Stir in the brown sugar and pecans, then blend in the butter until crumbly.
5. Press 2 cups of the granola mixture into the bottom of an 8 square baking dish.
6. Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture.
7. Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender.
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