Rhubarb Cream Cheese Torte Recipe

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Rhubarb Cream Cheese Torte
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Ingredients:

Directions:

  1. To make the crust:
  2. Combine graham cracker crumbs, sugar, and butter. Press mixture in bottom of a greased 11x7-inch baking pan, and set aside.
  3. In a bowl, gradually add the well beaten eggs to the softened cream cheese; mix well.
  4. Add the sugar and vanilla extract; pour over the crumb mixture in pan.
  5. Bake at 350 degrees for 20 minutes. Cool completely.
  6. While cooling, prepare the topping.
  7. In a saucepan, add the rhubarb, sugar, and water. Cook over medium heat for 10 minutes; stirring often.
  8. Reduce heat to a simmer, and cook 5 minutes more; stirring often.
  9. Add the strawberry gelatin to the pan; stir until dissolved. Let set to cool at room temperature, (for 30 minutes) then refrigerate for 15 minutes.
  10. Spread topping over the cream cheese mixture.
  11. Refrigerate for several hours, before serving.
  12. Note: I used the entire package of graham crackers (1-1/2 cups) to make the crust.
  13. I also added about 1 more tablespoon of sugar, and a 1/2 tablespoon of melted butter. I did this so the remainder of the graham cracker crumbs wouldn't go to waste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.38 Kcal (1220 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 68.41mg 23%
Sodium 190.97mg 8%
Potassium 202.24mg 4%
Total Carbs 31.66g 11%
Sugars 18.13g 73%
Dietary Fiber 1.92g 8%
Protein 4.2g 8%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 210.27 Kcal (880 kJ)
Calories from fat 109.88 Kcal
% Daily Value*
Total Fat 12.21g 26%
Cholesterol 49.36mg 23%
Sodium 137.81mg 8%
Potassium 145.94mg 4%
Total Carbs 22.85g 11%
Sugars 13.08g 73%
Dietary Fiber 1.39g 8%
Protein 3.03g 8%
Vitamin C 3.3mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 54.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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