Rhubarb Cream Cheese Bars |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
3/4 cup butter |
2 cups chopped rhubarb |
1/2 cup sugar |
2 tablespoons flour |
2 (8 ounce) packages cream cheese |
1/2 cup sugar |
2 eggs |
2/3 cup sour cream |
2 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Combine crust ingredients. Spread in 9X13 pan and bake at 375 for 10 minutes.
2. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
3. Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
4. Mix glaze ingredients and spread over bars as soon as they come out of the oven.
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