Directions:
- Preheat oven to 350ºF.
- Combine sour cream, sugar and egg; mix thoroughly.
- Add dry ingredients; mix well.
- Fold in rhubarb.
- Pour batter into a 9 x 13 baking pan coated with cooking spray.
- Combine topping ingredients and sprinkle evenly over batter.
- Bake 30 minutes or until tested done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.85 Kcal (2436 kJ) | ||
| Calories from fat | 183.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1753.33mg | 73% | |
| Potassium | 285.65mg | 6% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 260.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 328.27 Kcal (1374 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 31% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 7% | |
| Sodium | 989.19mg | 73% | |
| Potassium | 161.16mg | 6% | |
| Total Carbs | 51.12g | 30% | |
| Sugars | 10.79g | 76% | |
| Dietary Fiber | 4.7g | 33% | |
| Protein | 6.16g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.7mg | 27% | |
| Calcium | 146.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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