Directions:
- Mix ingredients in order given.
- Divide dough and put into two greased and floured loaf pans.
- Bake in 325 degree oven, (Actually they have 350 then the 325 written over it. I do not really know here, but my guess 325 glass pan 350 non-glass) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3422.94 Kcal (14331 kJ) | ||
| Calories from fat | 1897.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.8g | 324% | |
|---|---|---|---|
| Cholesterol | 202.42mg | 67% | |
| Sodium | 3107.63mg | 129% | |
| Potassium | 2114.29mg | 45% | |
| Total Carbs | 382.93g | 128% | |
| Sugars | 327.54g | 1310% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 8.4mg | 47% | |
| Calcium | 543.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 334.83 Kcal (1402 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 324% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 67% | |
| Sodium | 303.99mg | 129% | |
| Potassium | 206.82mg | 45% | |
| Total Carbs | 37.46g | 128% | |
| Sugars | 32.04g | 1310% | |
| Dietary Fiber | 0.87g | 35% | |
| Protein | 2.39g | 49% | |
| Vitamin C | 2.9mg | 49% | |
| Iron | 0.8mg | 47% | |
| Calcium | 53.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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