Directions:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.62 Kcal (6873 kJ) | ||
| Calories from fat | 913.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.55g | 156% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 2681.26mg | 112% | |
| Potassium | 508.21mg | 11% | |
| Total Carbs | 171.87g | 57% | |
| Sugars | 61.08g | 244% | |
| Dietary Fiber | 12.04g | 48% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.1mg | 45% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 411.09 Kcal (1721 kJ) | ||
| Calories from fat | 228.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 156% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 10% | |
| Sodium | 671.43mg | 112% | |
| Potassium | 127.26mg | 11% | |
| Total Carbs | 43.04g | 57% | |
| Sugars | 15.3g | 244% | |
| Dietary Fiber | 3.01g | 48% | |
| Protein | 4.28g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 45% | |
| Calcium | 81.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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