 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 1 |
|
I came across this great box of older recipes while cleaning out an old trailer. I will be putting some of them up here as I go through them. They all sound so good! Ingredients:
1 1/2 cups brown sugar, packed |
2/3 cups cooking oil |
1 egg |
1 teaspoon salt |
1 cup sour milk |
1 teaspoon vanilla |
1 1/2 cups rhubarb |
2 1/2 cups sifted flouor |
1 teaspoon soda |
1/2 cup nuts, chopped |
Directions:
1. Mix ingredients in order given.
2. Divide dough and put into two greased and floured loaf pans.
3. Bake in 325 degree oven, (Actually they have 350 then the 325 written over it. I do not really know here, but my guess 325 glass pan 350 non-glass) for 1 hour.
|
|