Directions:
- Preheat oven to 170c degrees.
- Grease and line a 20cm cake tin.
- Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
- Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
- Bake for 35 minutes or until golden on top.
- Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.87 Kcal (1750 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 139.59mg | 6% | |
| Potassium | 289.64mg | 6% | |
| Total Carbs | 70.99g | 24% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 22% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 10% | |
| Sodium | 96.13mg | 6% | |
| Potassium | 199.45mg | 6% | |
| Total Carbs | 48.89g | 24% | |
| Sugars | 23.5g | 137% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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