Preheat the oven to 370 degrees F.
Roll out the dough on a lightly floured work surface into an 11-inch round about 1/8-inch thick. Transfer the dough to a 9-inch pie pan. Trim off any overhanging dough to make a 1/2-inch wide overhang around the edge of the pan. Flute the edges of the dough with your fingertips.
In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly. Pour the mixture into the piecrust.
In a medium bowl, combine the flour, walnuts, remaining 1/2 cup brown sugar, butter, cinnamon and nutmeg and mix well with your fingertips until the mixture resembles coarse crumbs. Sprinkle evenly over the filling.
Bake until the top is golden brown and the juices are bubbling, 40 to 45 minutes. Cool on a wire rack for at least 15 minutes before serving.
Basic Sweet Piecrust:
In a mixing bowl, combine the flour, sugar, and salt. Mix well. Add the shortening and mix until the mixture resembles coarse crumbs. Add the water and let sit 1 minute. Using either a fork or your hands, carefully press the mixture together to form a soft ball. Wrap in plastic wrap and refrigerate at least 30 minutes.
Preheat oven to 350 degrees F.
Remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough on the floured surface into a circle about 12-inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Crimp the edges and place in the oven.
Bake until golden, about 15 to 20 minutes. Remove from the oven and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.76 Kcal (2628 kJ)
Calories from fat	139.08 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	15.52mg	5%
Sodium	313.58mg	13%
Potassium	655.57mg	14%
Total Carbs	117.11g	39%
Sugars	66.44g	266%
Dietary Fiber	8.84g	35%
Protein	9.92g	20%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	159.2mg	16%

Amount Per 100 g
Calories	168 Kcal (703 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	24%
Cholesterol	4.15mg	5%
Sodium	83.92mg	13%
Potassium	175.44mg	14%
Total Carbs	31.34g	39%
Sugars	17.78g	266%
Dietary Fiber	2.36g	35%
Protein	2.65g	20%
Vitamin C	4mg	25%
Iron	0.5mg	11%
Calcium	42.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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