Directions:
- Knead cold cubed butter, sugar, salt, egg yolks and milk together. Add flour, knead into dough. Wrap and chill for one hour.
- Dice rhubarb, combine with agave syrup.
- Divide egg yolks from whites, beat whites until stiff.
- Cream together yolks, sugar and soft butter, fold in stiff egg whites, ground almonds and lemon peel.
- Preheat oven to 350 degrees F.
- Roll out dough on a floured surface so you can cut out eight 6 1/2'' disks.
- Grease tartlet forms, layer with dough disks.
- Pre-bake for ten minutes.
- Remove from oven, fill in almond custard filling - don't fill completely!
- Gently layer dicced rhubarb onto custard filling and top with slivered almonds.
- Bake for about 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.94 Kcal (1997 kJ) | ||
| Calories from fat | 269.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 153.39mg | 51% | |
| Sodium | 128.65mg | 5% | |
| Potassium | 334.65mg | 7% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.17 Kcal (1098 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 46% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 51% | |
| Sodium | 70.72mg | 5% | |
| Potassium | 183.96mg | 7% | |
| Total Carbs | 24.9g | 15% | |
| Sugars | 14.31g | 104% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 6.08g | 22% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 66.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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