Lincoln Logs Recipe

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Lincoln Logs
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Ingredients
7
Count
Nutrition
319
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup butter
  • 3/4 cup packed brown sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 1/2 tsp maple flavoring
  • 2 cups flour

Directions:

  1. Beat butter in a large mixing bowl for 30 seconds.
  2. Add brown sugar and salt; beat until combined.
  3. Beat in egg and maple.
  4. Beat in as much flour as you can with the mixer.
  5. Stir in any remaining flour with a wooden spoon.
  6. Cover dough and chill about 1 hour or until easy to handle.
  7. Divide dough into eight portions.
  8. Roll each portion on a lightly floured surface into a rope 1/2 inch in diameter.
  9. Cut ropes into logs about 3 inches long.
  10. Place logs on ungreased cookie sheets.
  11. Bake in a 375 degree oven for 8 to 10 minutes or until done.
  12. Transfer cookies to wire rack to cool.
  13. Frost tops with maple frosting: pull tines of fork through frosting so it resembles bark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.9 Kcal (1335 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 44.52mg 15%
Sodium 667.09mg 28%
Potassium 75.67mg 2%
Total Carbs 38.38g 13%
Sugars 13.34g 53%
Dietary Fiber 2.76g 11%
Protein 3.86g 8%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 443.51 Kcal (1857 kJ)
Calories from fat 214.76 Kcal
% Daily Value*
Total Fat 23.86g 26%
Cholesterol 61.92mg 15%
Sodium 927.75mg 28%
Potassium 105.24mg 2%
Total Carbs 53.37g 13%
Sugars 18.55g 53%
Dietary Fiber 3.84g 11%
Protein 5.37g 8%
Vitamin A 0.2mg 5%
Iron 2.5mg 10%
Calcium 126.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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