Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.46 Kcal (4025 kJ) | ||
| Calories from fat | 482.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.67g | 83% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 277.21mg | 12% | |
| Potassium | 236.52mg | 5% | |
| Total Carbs | 111.81g | 37% | |
| Sugars | 56.61g | 226% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 10.8mg | 60% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 444.4 Kcal (1861 kJ) | ||
| Calories from fat | 223.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 83% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 68% | |
| Sodium | 128.13mg | 12% | |
| Potassium | 109.32mg | 5% | |
| Total Carbs | 51.68g | 37% | |
| Sugars | 26.16g | 226% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 4.34g | 19% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 5mg | 60% | |
| Calcium | 46.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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