Rhubarb 6 Layer Cake Recipe

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Rhubarb 6 Layer Cake
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Ingredients:

Directions:

  1. Spread each ingredient.
  2. Sprinkle jello over third layer.
  3. Make cake mix to directions on box.
  4. Mix the 1/2 cup brown sugar with cinnamon.
  5. Bake 350 for 35 to 40 minute.
  6. Use spring test to check doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.42 Kcal (1492 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 109.72mg 5%
Potassium 463.93mg 10%
Total Carbs 89.72g 30%
Sugars 77.28g 309%
Dietary Fiber 3.04g 12%
Protein 1.92g 4%
Vitamin C 14mg 23%
Iron 1mg 5%
Calcium 195mg 20%
Amount Per 100 g
Calories 164.11 Kcal (687 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 50.52mg 5%
Potassium 213.61mg 10%
Total Carbs 41.31g 30%
Sugars 35.58g 309%
Dietary Fiber 1.4g 12%
Protein 0.88g 4%
Vitamin C 6.4mg 23%
Iron 0.4mg 5%
Calcium 89.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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