Directions:
- Proof yeast in water.
- For bread machine - place all ingredients in order directed by your bread machine and process.
- By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.43 Kcal (6613 kJ) | ||
| Calories from fat | 523.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 6756.54mg | 282% | |
| Potassium | 501.3mg | 11% | |
| Total Carbs | 234.42g | 78% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 26.46g | 106% | |
| Protein | 32.34g | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.4mg | 80% | |
| Calcium | 687.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 290.8 Kcal (1218 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 89% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 10% | |
| Sodium | 1244.01mg | 282% | |
| Potassium | 92.3mg | 11% | |
| Total Carbs | 43.16g | 78% | |
| Sugars | 1.44g | 31% | |
| Dietary Fiber | 4.87g | 106% | |
| Protein | 5.95g | 65% | |
| Iron | 2.6mg | 80% | |
| Calcium | 126.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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