Directions:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
- Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 388.39mg | 16% | |
| Potassium | 232.25mg | 5% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.05 Kcal (469 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 8% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 401.32mg | 16% | |
| Potassium | 239.98mg | 5% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.51g | 16% | |
| Vitamin C | 8.3mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 149.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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