Directions:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.35 Kcal (1940 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 1589.52mg | 66% | |
| Potassium | 287.61mg | 6% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 33.26g | 67% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 288mg | 29% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 28% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 23% | |
| Sodium | 740.13mg | 66% | |
| Potassium | 133.92mg | 6% | |
| Total Carbs | 18.51g | 13% | |
| Sugars | 3.81g | 33% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 15.49g | 67% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.9mg | 22% | |
| Calcium | 134.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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